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Head of Quality Assurance food production

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Head of Quality Assurance food production

Great opportunity for an experienced food engineer

Do you have HACCP and ISO 22000 expertise?

Are you passionate about Food Science?

Are you bi-lingual French German?

Do you want to lead a team?

Then you may be our next..

Head of Quality Assurance food production

Main tasks

• Development and management of the Quality Assurance department (10-12 employees directly and indirectly) of our production sites (poultry, seafood, meat).

• Application of food regulation requirements, especially food security.

• Meet customer expectations for quality.

• Implementation of the QA strategy.

• Development of Q-standards and anticipation of important Q-challenges of the future.

• Realization and coordination of internal audits.

• Conduct and management of projects in the field of QA

• Close collaboration with the internal and external services involved.


Required profile

• Agri-food engineer (EPF / HES) or equivalent training.

• Several years of experience in the field of quality assurance as well as in a driving function.

• In-depth knowledge of meat and food technology.

• French or German mother tongue with very good knowledge of the other language (C1 level)

• Decision-making ability and ability to perform.

• Flexible and pragmatic.

• Team spirit developed

• Interest in new and creative approaches as well as in technological and scientific developments and their development.


If you would like more information please contact david.laframboise@swisselect.ch


David La Framboise

Website http://swisselect.ch



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1,0 Gehalt / Sozialleistungen
1,0 Work-Life-Balance
1,0 Management

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