Pastry Chef
Pastry Chef
Pastry Chef
Permanent contract / Bulle, Switzerland
Glion Institute of Higher Education (GIHE), in the top 5 for Hospitality & Leisure Management by the QS World University Ranking, is a brand of the Sommet Education Group. Founded in 1962, GIHE is a private Swiss institution offering Bachelor's and Master's degrees in hospitality, luxury and event management to an international student body across three campuses in Glion and Bulle, Switzerland, and London, UK.
You share our values: Development, Distinctiveness, Joint commitment, Openness and Sense of service.
Responsibilities:
- Organise the production according to the meal plan
- Organise the production according to the special events (Open Day, Graduations)
- Responsible for the pastries production in all the outlets; respecting the school standards in terms of quality, quantity, presentation, etc.
- Support the cold or/and hot kitchen upon needs
- Have good interaction with the production Kitchen in Bulle Campus and create synergy
- Control the cleanness of the pastry according to the Weekly Cleaning planning
- Respect and apply the HACCP rules
Profile and experiences:
- CFC pâtissier or equivalent
- Pedagogic certificate an asset
- Minimum 3 years of practice in an international environment
- Experience in kitchen an asset
- Excellent knowledge of HACCP
- Organized, attentive to details and flexible
- Available to work during weekends
- Fluent in French and English
- In constant research of improvement
Other information:
- Type of contract: undefined period of time contract
- Activity rate: 100%
- Start date:26.08.2024
- Location: GIHE Sàrl, Rue de l'Ondine 20, 1630 Bulle
Contact
À propos de l'entreprise
