Chef de Partie
Hotel Brand: Six Senses
Location: Switzerland, Crans-Montana
Hotel: Crans Montana (SIRSS), Route des Telepheriques 60, 3963
Job number: 122235
Aktie:Klicken Sie hier, wenn Sie der Meinung sind, dass dieser Job unangemessen ist.
Duties and Responsibilities
As Chef de Partie, I will assume full responsibility for the efficient operation in the following:
Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Assume 100% responsibility for quality of products served.
Check incoming produce, ensuring that all food merchandise is in accordance with order sheets, receiving records and purchasing specifications.
Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules and guidelines.
Follows proper plate presentation and garnish set up for all dishes.
Assist in the control of the outlet operational budget, ensuring that all costs are strictly controlled maximizing profitability.
Records guest complaints, requests and solutions and reports them to the Executive Chef or Executive Sous Chef.
Complete understanding of and adhere to the Six Senses’ policy relating to fire, hygiene and safety.
Ensures all equipment and working area are kept clean and in good working condition.
Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded.
Strictly adhere to LQA standards and guest comments.
Qualifications
To execute the position of Chef de Partie, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:
High school diploma or equivalent and at least 2-4 years kitchen experience in a full-service outlet or similar setting. Hospitality diploma/degree from a recognized hospitality school is preferred.
Knowledge of the use of broiler equipment and understanding of meat and fish cookery, proficient knife skills and understand farm to table concept.
Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
Fluent in English; I understand that Frenchispreferred.
Wir bei IHG haben ein Versprechen gegeben. Als eine der weltweit führenden Hotelgruppen sind wir hier, um echte Gastfreundschaft für den guten Zweck zu bieten. Damit sich unsere Gäste und Kollegen willkommen, umsorgt, anerkannt und respektiert fühlen – egal wo auf der Welt sie sich befinden. Möchtest du Teil der Reise sein? Du bist im Begriff, der Autor dieser Reise zu sein, die dich durch die unentdeckten Passagen, verborgenen Schätze und bedeutungsvollen Erfahrungen des Lebens führt. Es ist eine Geschichte wie keine andere. Ungewöhnlich, könnte man sagen.A journey across lands and seas, a tale about what it means to connect to the world around us.
Let the journey begin...
Sie erfüllen nicht alle Anforderungen, glauben aber trotzdem, dass Sie gut für den Job geeignet sind? Wir werden es nie erfahren, es sei denn, Sie klicken auf die Schaltfläche "Übernehmen". Beginnen Sie noch heute Ihre Reise mit uns.
