Chef de Partie (H/F) 100%

Swiss Education Group is the largest private hospitality education group in Switzerland. Our 4 hospitality management schools, alongside the Culinary Arts Academy Switzerland, offer undergraduate and postgraduate qualifications. With a variety of specializations on offer, ranging from Events Management to Finance, we encompass 7 brands across 6 state-of-the-art campuses (Brig, Le Bouveret, Caux, Leysin & Montreux) all supported by our corporate head office in Montreux.

For our Culinary Arts Academy Campus in Le Bouveret, we are currently looking for a

Reporting to the Executive Chef, the successful candidate will join a dynamic team, committed to the delivery of high quality programs and will be required to teach to multi-cultural profiles.

Starting Date: as soon as possible

Responsibilities :

• Provide quality food production with the support of the kitchen team
• Supervise the students in the food production according to our standards
• Participate in collaboration with the team to improve services, provide ideas for innovation and variety
• Apply the HACCP standards and ensure that they are respected in the production sector
• Ensure follow-up on student's needs

Requirements:

• Degree (CFC or equivalent) in Kitchen
• 3-4 years work experience
• Strong International Culinary knowledge
• Fluent in French and English
• Considers the job and the hospitality industry as a passion
• Patient, maturity and leadership skills
• Very well organized

Swiss Nationality, valid permit or European Nationality CE/AELE

Interested candidates should send CV and a statement of intent directly via Jobup.ch